六项红旗竞赛2014X6 | 9.28-10.9 | |||||||||||
班级 | 课堂纪律10分 | 出勤15分 | 早、晚自修 10分 | 广播操5分 | 教室、公物、公地15分 | 行规20分 | 班会课5分 | 阶段性工作 10分 | 宿舍工作10分 | 加减分办法 | 总分 | 名次 |
14(2+2)学前教育 | 10.0 | 15.0 | 10.0 | 5.0 | 14.4 | 20 | 5 | 10 | 10 | 99.4 | 1 | |
14(3+2)旅游管理 | 10.0 | 13.5 | 10.0 | 5.0 | 14.1 | 20 | 5 | 10 | 2 | 89.6 | ||
14(3+2)烹饪管理 | 10.0 | 15.0 | 10.0 | 5.0 | 14.1 | 20 | 5 | 10 | 5 | 94.1 | ||
14工艺美术 | 10.0 | 14.0 | 10.0 | 5.0 | 14.0 | 20 | 5 | 10 | 4 | 92.0 | ||
14国际商务1 | 10.0 | 14.5 | 10.0 | 5.0 | 12.8 | 20 | 5 | 10 | 8 | 95.3 | 3 | |
14国际商务2 | 10.0 | 14.5 | 10.0 | 5.0 | 12.9 | 20 | 5 | 10 | 4 | 91.4 | ||
14会计1 | 10.0 | 15.0 | 10.0 | 5.0 | 13.9 | 20 | 5 | 10 | 9 | 97.9 | 2 | |
14会计2 | 10.0 | 15.0 | 10.0 | 5.0 | 14.0 | 20 | 5 | 10 | 3 | 92.0 | ||
14会计3 | 10.0 | 15.0 | 10.0 | 5.0 | 14.0 | 20 | 5 | 10 | 0 | 89.0 | ||
14商务助理 | 10.0 | 14.5 | 10.0 | 5.0 | 14.3 | 20 | 5 | 10 | 2 | 90.8 | ||
14计算机 | 10.0 | 14.5 | 10.0 | 5.0 | 14.0 | 20 | 5 | 10 | 5 | 93.5 | ||
14酒店服务与管理 | 10.0 | 15.0 | 9.6 | 5.0 | 13.7 | 20 | 5 | 10 | 5 | 93.3 | ||
14酒店服务与管理1 | 10.0 | 15.0 | 9.8 | 5.0 | 13.5 | 20 | 5 | 10 | 10 | 98.3 | 1 | |
14酒店服务与管理2 | 10.0 | 14.5 | 9.6 | 5.0 | 11.5 | 20 | 5 | 10 | 5 | 90.6 | ||
14旅游管理与服务 | 9.8 | 14.5 | 10.0 | 5.0 | 11.7 | 20 | 5 | 10 | 0 | 86.0 | ||
14中(西)餐烹饪1 | 10.0 | 13.5 | 10.0 | 5.0 | 13.6 | 20 | 5 | 10 | 7 | 94.1 | 3 | |
14中(西)餐烹饪2 | 10.0 | 15.0 | 10.0 | 5.0 | 13.3 | 20 | 5 | 10 | 6 | 94.3 | 2 | |
14中(西)餐烹饪3 | 10.0 | 11.0 | 10.0 | 5.0 | 13.0 | 20 | 5 | 10 | 5 | 89.0 | ||
14中(西)餐烹饪4 | 10.0 | 14.5 | 10.0 | 5.0 | 13.5 | 20 | 5 | 10 | 5 | 93.0 | ||
13(2+3)国际商务 | 10.0 | 13.5 | 9.8 | 5.0 | 13.9 | 20 | 5 | 10 | 5 | 92.2 | ||
13国际商务1 | 10.0 | 14.5 | 10.0 | 5.0 | 14.6 | 20 | 5 | 10 | 9 | 98.1 | 2 | |
13会计1 | 10.0 | 15.0 | 10.0 | 4.8 | 13.7 | 20 | 5 | 10 | 8 | 96.5 | ||
13会计2 | 10.0 | 14.5 | 9.8 | 4.8 | 14.1 | 20 | 5 | 10 | 5 | 93.2 | ||
13(2+2)学前教育 | 10.0 | 15.0 | 10.0 | 5.0 | 15.0 | 20 | 5 | 10 | 10 | 100.0 | 1 | |
13(3+2)旅游管理 | 10.0 | 15.0 | 10.0 | 5.0 | 13.7 | 20 | 5 | 10 | 5 | 93.7 | ||
13酒店服务与管理 | 10.0 | 14.5 | 10.0 | 5.0 | 14.0 | 20 | 5 | 10 | 8 | 96.5 | ||
13计算机1 | 10.0 | 12.5 | 10.0 | 5.0 | 13.0 | 20 | 5 | 10 | 5 | 90.5 | ||
13工艺美术1 | 10.0 | 14.5 | 10.0 | 5.0 | 13.1 | 20 | 5 | 10 | 5 | 92.6 | ||
13(3+2)烹管 | 10.0 | 15.0 | 10.0 | 5.0 | 14.2 | 20 | 5 | 10 | 4 | 93.2 | ||
13营养烹饪1 | 9.8 | 15.0 | 10.0 | 5.0 | 15.0 | 20 | 5 | 10 | 7 | 96.8 | 3 | |
13国际商务2 | 10.0 | 10.0 | 10.0 | 5.0 | 13.2 | 20 | 5 | 10 | 5 | 88.2 | ||
13商务助理 | 10.0 | 15.0 | 9.8 | 5.0 | 14.7 | 20 | 5 | 10 | 5 | 94.5 | ||
13会计3 | 10.0 | 9.5 | 10.0 | 5.0 | 13.1 | 20 | 5 | 10 | 0 | 82.6 | ||
13旅游管理 | 10.0 | 15.0 | 10.0 | 5.0 | 14.9 | 20 | 5 | 10 | 10 | 99.9 | 1 | |
13计算机2 | 10.0 | 12.5 | 10.0 | 5.0 | 13.0 | 20 | 5 | 10 | 6 | 91.5 | ||
13工艺美术2 | 10.0 | 10.5 | 10.0 | 4.8 | 12.9 | 20 | 5 | 10 | 8 | 91.2 | ||
13营养烹饪2 | 10.0 | 11.5 | 10.0 | 5.0 | 14.1 | 20 | 5 | 10 | 5 | 90.6 | ||
13营养烹饪3 | 10.0 | 13.5 | 10.0 | 5.0 | 14.5 | 20 | 5 | 10 | 5 | 92.5 | ||
13营养烹饪4 | 10.0 | 13.5 | 10.0 | 5.0 | 14.0 | 20 | 5 | 10 | 4 | 91.5 | ||
13酒店1 | 10.0 | 15.0 | 10.0 | 5.0 | 14.8 | 20 | 5 | 10 | 8 | 97.8 | 2 | |
13酒店2 | 10.0 | 6.5 | 10.0 | 5.0 | 13.2 | 20 | 5 | 10 | 7 | 86.7 | ||
13酒店3 | 10.0 | 15.0 | 10.0 | 5.0 | 14.6 | 20 | 5 | 10 | 8 | 97.6 | 3 | |
12(3+2)旅游管理 | 10.0 | 15.0 | 10.0 | 5.0 | 13.5 | 20 | 5 | 10 | 5 | 93.5 | ||
12(3+2)烹饪管理 | 10.0 | 15.0 | 10.0 | 5.0 | 14.5 | 20 | 5 | 10 | 6 | 95.5 | 3 | |
12工美学前高职班 | 10.0 | 14.5 | 10.0 | 5.0 | 14.6 | 20 | 5 | 10 | 5 | 94.1 | ||
12国际商务高职班 | 10.0 | 14.5 | 10.0 | 5.0 | 14.7 | 20 | 5 | 10 | 7 | 96.2 | 2 | |
12会计高职班 | 10.0 | 14.5 | 10.0 | 5.0 | 14.3 | 20 | 5 | 10 | 8 | 96.8 | 1 | |
12计算机文秘高职班 | 10.0 | 14.0 | 10.0 | 5.0 | 14.0 | 20 | 5 | 10 | 5 | 93.0 | ||
12旅游酒店高职班 | 10.0 | 15.0 | 10.0 | 5.0 | 14.5 | 20 | 5 | 10 | 5 | 94.5 | ||
12烹饪高职 | 10.0 | 12.5 | 10.0 | 5.0 | 14.2 | 20 | 5 | 10 | 5 | 91.7 |